B.Tech Food Engineering
The B.Tech in Food Engineering at MIT-WPU is designed to address the growing demand for innovative solutions in agriculture and food processing industries. This program equips students with knowledge and skills in modern agricultural techniques, food production technologies, environmental sustainability, and agribusiness management. Through a blend of theoretical learning and hands-on practical experiences, students are prepared to solve real-world challenges related to food security, sustainable farming, and agro-industrial advancements.
MIT-WPU’s unique learning environment fosters collaboration between students and industry experts, ensuring graduates are well-equipped to innovate and lead in sectors such as agritech, food engineering, agricultural machinery, and post-harvest technologies.
- Precision Agriculture
- Smart Farming
- Data Analytics and AI
- Drones and Remote Sensing
- Resource Efficiency
- Climate Adaptation
- Circular Agriculture
Food Engineering Focus Areas
- Health and Wellness
- Convenience Foods
- Plant-Based and Alternative Proteins
- Food Processing
- E-commerce and Digitalization
- Agricultural Technology
- Local and Regional Flavors
- Food Safety and Quality
Applications Open for 2025
B.Tech Food Engineering
Fee Per Year
Rs. 2,65,000
Minimum 50% aggregate in PCM/PCB* or Physics & Mathematics with any Technical Vocational Subject. Physics, Mathematics & English are Compulsory subjects with Chemistry/Biotechnology* or Biology*/Technical Vocational Courses in 10+2/Class 12th or equivalent examination
[*Applicable only for Bioengineering and Food engineering program] (at least 45% marks, in case of Reserved category candidate belonging to Maharashtra State only]
OR
Minimum 60% marks in Diploma in Engineering & Technology in an appropriate branch from Government approved technical board.
The selection process for B.Tech Programmes is based on JEE 2025/ MHT-CET 2025/ PERA 2025/ MHT-CET-B* 2025/ NEET* 2025 score and a Statement of Purpose (500 words) written by the student for those candidates who meet the Eligibility criteria. [*Applicable only for Bioengineering and Food Engineering programmes]
- Industry-Focused Curriculum : Tailored to meet the current and future demands of the agriculture and food engineering sectors.
- State-of-the-Art Labs : Equipped with advanced facilities for research in food technology, precision farming, and agro-based machinery.
- Industry Internships : Hands-on experience through partnerships with leading agri-businesses, food processing units, and research institutes.
- Sustainability & Innovation : Focused on sustainable agricultural practices and food technologies that support environmental preservation.
- Immersion Programme : Exposure to global best practices in food engineering and agriculture through international immersion opportunities.
- Technical Expertise : Graduates will have comprehensive knowledge of agricultural systems, food engineering processes, and the latest advancements in agritech.
- Problem-Solving Skills : Ability to develop innovative solutions to challenges in agriculture, including food security, sustainable farming, and post-harvest losses.
- Industry Readiness : Equipped with practical skills to work in agribusiness, food processing industries, agro-industrial machinery, and precision farming technologies.
- Sustainability Advocacy : Graduates will champion sustainable practices in agriculture and food production to contribute to global environmental goals.
- Leadership & Entrepreneurship : Foster leadership qualities and entrepreneurial skills to drive innovation in agritech startups or lead agro-industrial enterprises.
- Research Competency : Strong foundation in research methodologies to contribute to scientific advancements in agriculture and food engineering.
admissions@mitwpu.edu.in 
